I'm so lazy. This post has been sitting as a draft for over two months. I visited Koko Black when I was in Melbourne in August. I'd been to the Koko Black in Canberra and was keen to revisit the chocolate heaven in another state. We had to wait about 15 minutes for a table - popular!
Deliciousness lies inside!
Fancy hot chocolate. It was ok - not as good as French hot chocolate. I'm guessing it's the power they use?
Chocolate Moelleux: this was a kind of chocolate cake specific to the Melbourne store. It was uh-mazing.
Chocolate mousse. It was incredibly rich, so could only eat about half of it.
Lots to chose from on the menu.
I selected a few items to take back as gifts. They had several blocks with things like fruit and nuts in them.
Handmade chocolates - delish!
What I like most about Koko Black is the staff clearly love chocolate. The very helpful girl at the counter gave me a flier with the recipe for the chocolate moelleux when I commented how much I liked it. When are you opening in Sydney Koko Black?!
I've been waiting for years for Koko Black to come to Sydney...*sigh*
ReplyDeleteSeriously, wheeeeen will they come to us?!
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