Ode to Sonoma

The husband and I have an obsession with Sonoma bread at the moment. We truly can't get enough. My favourite is their Country White Sourdough. It's great for sandwiches, toast and dipping into olive oil as a snack.

The perfect bread loaf - not too hard and crusty on the outside.

 

For an afternoon snack, the husband and I cut up some bread and poured caramalised balsamic and olive oil into one bowl, and regular balsamic and olive oil into another, plus filled a third with dukkah.