Bistro Moulin is a tiny little restaurant, specialising in European Cuisine. They have a small, but creative, menu, with a longer wine-list than menu selection. The vegetarian selection was extremely limited - lucky for me the dishes were fantastic.
It's like being in Paris again!
The small but interesting menu.
Where wine corks go to die.
We ordered a local wine - a Riesling from Scheid Vineyards, Monterey.
Supporting local industry ;)
Complimentary bread. So delish I wanted more.
Betteraves Roties ~ roasted beets, mache salad, goat cheese & candied walnuts.
The Betteraves Roties was a fantastic salad - light and fresh.
Fresh fish of the day.
Gnocchi con Spinaci~ spinach gnocchi au gratin.
The gnocci was divine. Light, fluffy, and covered in thick cheese. I could have eaten double the amount - and possibly made myself ill.
Fresh berries and cream.
The berries ... ahhhh fresh berries are so much better in the US and Europe.
The tart was so rich I only finished half of it. It made me sick to the stomach to leave behind such a tasty tart.
I can't recommend Bistro Moulin highly enough. It more than lived up to the Yelp recommendation.
867 Wave St
Monterey, CA, USA